At least 200 reservations were made that same day. Were you around for the big night? Oh, of course. Smith's, on Monday night when the show aired. Speaking of which, I heard you were serving vats of it at your restaurant-well, almost former restaurant-B. Sadly, no room for Southern surf 'n' turf on that menu. It's pretty bittersweet and shit to leave here, but I'm so excited to start. She's at the Terra Rossa at the Red Rock Casino, and I'll be at Terra Verde at the Green Valley Ranch Resort. I've been in touch with Heather, the previous season's winner. Well, mister celeb chef-now that you are one officiallyhas the idea of living in Vegas sunk in yet? How do you feel about slot machines? Ehhh, I'm not a big gambler. Even if Emeril makes peanut butter and jelly, people still obsess over his every move. It was really Emeril and Wolfgang Puck who brought the idea of "chef" to a whole new level. Being a celeb chef of course didn't really exist, but nowadays all chefs want to be on TV. But of course, where is there a comedy school? I actually looked into it, but all I found were real-life clown schools. Since "up-and-coming chef that won Gordon Ramsay's reality show" wasn't that popular on Career Day, what were your dream jobs growing up? I thought either chef or comedian.
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